I thought this was interesting and worth sharing. Over and over again, we are becoming more and more aware that what we eat impacts us. This article shows that the fish we treat with drugs impacts our medical care:
“More than 70 per cent of the bacteria that cause hospital-acquired infections are resistant to at least one of the antibiotics most commonly used to treat them. The report published in Environmental Microbiology, July 2006, details the common practices that occur in the fish industry, particularly in developing countries, where large amounts of antibiotics are used to prevent infection. The antibiotics used are often non-biodegradable and remain in the aquaculture environment for long periods of time. This encourages the growth of bacteria, which can survive in the presence of these antibiotics, acquiring a resistance that is passed on to subsequent generations. The danger is these bacteria can be transferred to human and animal pathogens, leading to increased infectious disease in fish, animals and humans alike.”
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