From time to time, I like to pass on some important health information (not hair-related) and insights that I come across. In the November 3rd issue of New Scientist magazine, the editorial “What’s for dinner?” was about the issue of linking cancer to obesity. The article suggests that there is a clear connection between obesity and cancer and gives ways to reduce this risk with good exercises, reduced weight, proper diet (not junk food), reduced meat intake and staying away from salt above 5gms per day.
I realize this article is over a month old now, but I was trying to get clearance to publish or link to the full article here. Unfortunately, I can’t link to the full article for legal reasons, but New Scientist does allow you to read it if you pay for a membership to their site. The link to the article preview is here.